Foods and Nutrition 1
This course is designed to give a student a better understanding of basic food preparation, reading and following recipes, and nutrition. Students will have choices in the selection of foods made through each unit in the foods lab. Students will learn how to prepare foods for independent living and the basics needed for the food industry.
Foods and Nutrition 2
Students will learn more in depth meal and food preparation skills, nutrition, consumer information, equipment, buying food, and budgeting. Students will have choices in the selection of foods for meals made through each unit. If you are interested in planning more meals for yourself, friends and family, or are thinking about working in areas such as food science, food research, dietetics, you will want to take this class.
Culinary Arts will study basic culinary art skills, terminology, safety and sanitation, food preparation and food quality, cooking methods, commercial equipment and basic knife skills all related to the restaurant, food and beverage service industry. Second semester will continue to study culinary arts skills through the study of foreign countries and foods. Students are responsible for production of products and management of the after school bake shop.